My blogosphere hiatus was bound to end at some point…mainly because I think about food all the time. It’s only fitting that my first post in months is about PIZZA.
The Best Pizza I’ve Ever Made…Cheese Be Gone!
Category Archives: Vegetables
Chillin’ with Chili
Late into the crockpot season, today was my first slow cooked meal of 2012. Every time I use my ‘pot I kick myself for not using it more. But seriously forks…it’s. so. easy.
Pasta Salad!
I’ll keep this short, just like the time it will take you to make this. As you know, I hate making lunches…so one way that I mix up the ole salad/sandwich (etc) boredom is to make pasta salad that is … Continue reading
Panko Baked, Not Fried, Eggplant
This is a healthier version of one of my favorite vegetables (amirite Dan??). Eggplant took me a couple of tries to master but this plan is pretty fool proof. Dan was even skeptical on the ease of this recipe but … Continue reading
Brussel Sprouts With a Twist
If my memory isn’t totally failing me, I don’t think my Mom made brussel sprouts too often. She was probably sheltering me just so I would adore them so in my adult life. I know alot of people who say … Continue reading
Mustard Panko-Crusted Tilapia
No stories here, found these delicious mustard panko crumbs in Whole Foods and voila! a masterpiece was in the works… For more deets on why panko crumbs rock, check out this link: http://www.reluctantgourmet.com/blog/ingredients/panko-bread-crumbs/ Mustard Panko-Crusted Tilapia with Garlic/Butter Aspargus Ingredients: … Continue reading
Squashin’ it up
Thursday was just one of those days, my mind drifted to about 20 different dinner options and nothing sounded quite right. A mid afternoon trip to Whole Foods solved all my problems (big aren’t they?). Spaghetti Squash isn’t always available … Continue reading
Adventures with Kristine 